Solstice: Where the Seasons Pause – Paris 5e

Solstice: Where the Seasons Pause – Paris 5e

Chef Éric Trochon, Meilleur Ouvrier de France, has created something rare.: Solstice is a restaurant that doesn’t try to impress, but rather to express. Every plate is measured, balanced, and composed not for show, but for sensation. The space is hushed. The light is gentle. The service glides. And the meal unfolds like a quiet dialogue between season, soil, and soul.

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Racines des Prés–Modern French Bistronomie in Paris 7e

Racines des Prés–Modern French Bistronomie in Paris 7e

We hadn’t planned a thing. No reservation. Just a stroll through the 7th on a quiet evening, looking for something — anything — that felt right. And then it appeared: Racines des Prés, discreet and understated on a corner of rue de Gribeauval. We took a chance. Paris answered.

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Tekés Paris Restaurant

Tekés Paris Restaurant

More than just a restaurant, Tekés Paris is a celebration of fire, flavor, and tradition. Created by renowned chef Assaf Granit, this vibrant vegetarian hotspot in the 2nd arrondissement reinvents Jerusalem’s ancestral cooking with bold, shareable plates and an electrifying atmosphere. With its open kitchen, lush courtyard, and innovative cocktails, Tekés offers a dining experience that excites all the senses.

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Tadam: French Bistrot–Cave A Vins

Tadam: French Bistrot–Cave A Vins

Nestled in the heart of Paris’s 13th arrondissement, Tadam is a hidden gem where modern French cuisine meets a cozy, intimate wine bar setting. With a carefully curated selection of natural wines and thoughtfully crafted dishes, this charming bistrot has become a go-to spot for locals and visitors seeking an authentic Parisian dining experience.

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