Tekés Paris Restaurant
Tekés : A Mediterranean Culinary Voyage in the Heart of Paris
More than just a restaurant, Tekés in the 2nd arrondissement is a ceremony, a celebration—a place where food, culture, and history come together in a dazzling feast for the senses. Created by renowned chef Assaf Granit, Tekés pays tribute to the ancestral cooking traditions of Jerusalem, reinvented for the modern palate with a bold, plant-based twist.
Ambiance
The moment you walk in, you feel it—Tekés is alive! The energy radiates from the open kitchen, where chefs work over open flames, bringing fire-kissed vegetables to life. The décor is effortlessly warm and inviting, with earthy tones, raw wood, and hand-crafted ceramics that reflect the rich cultural heritage of the Mediterranean.
Beyond the main dining room, a hidden interior courtyard offers a serene retreat from the city’s buzz. Whether you’re sipping a cocktail under the open sky or enjoying a slow, sunlit lunch, this lush space adds an extra layer of charm to the experience.
Cuisine
At Tekés, food is more than sustenance—it’s an exploration of our origins, an homage to tradition, and a celebration of humanity. The fully vegetarian menu is reinvented to create unexpected sensations and bold, unforgettable flavors in the heart of Paris!
Some standout dishes during our dinner included:
Fire-Roasted Eggplant – Smoky, silky, and topped with bright tahini sauce and crunchy pomegranate seeds.
Charred Cauliflower with Labneh – Crispy, caramelized edges, creamy labneh, and a fragrant spice blend that lingers beautifully.
Handmade Flatbreads – Freshly baked, warm, and perfect for scooping up the rich, spiced dips and spreads.
Decadent Chocolate Mousse – Light yet indulgent, with deep cocoa notes that round off the meal on a perfect note. Yum!
And for if you are looking to experience Tekés in a new way, their Sunday Brunch 12H – 15H offers a fresh take on morning flavors with the same signature creativity.
Drinks & Cocktails
The beverage program at Tekés is just as carefully curated as the food. From morning juice bar offerings to artfully crafted cocktails in the evening, the drinks menu is designed to awaken both the palate and curiosity.
Morning & Daytime: Freshly pressed juices and grab-and-go options are available from 8H30 – 18H.
Evening Cocktails: From 18H30 – 1H30, the bar transforms into a lively space where house-infused spirits, Levantine flavors, and bold creativity take center stage.
My suggested go-to’s include:
Za’atar Margarita – A Mediterranean twist on the classic, infused with Middle Eastern spices.
Saffron Sour – Smooth, citrusy, and floral with just the right amount of intrigue.
House-Made Infusions – A rotating selection of spirits infused with fragrant herbs and spices.
Whether you’re starting your day with a fresh juice, unwinding with a cocktail, or diving into a feast, Tekés ensures that every sip and every bite tells a story.
The Last Word
Tekés is more than just a meal—it’s a sensory journey through the Mediterranean, reimagined through a modern vegetarian lens. The lively atmosphere, beautifully crafted dishes, and standout cocktails make it a must-visit for those seeking a dining experience that is as exciting as it is delicious. Whether you’re a dedicated plant-based eater or simply looking to expand your palate, Tekés proves that vegetables can take center stage—and absolutely shine.
Tekés
4 bis Rue Saint-Sauveur
Paris 2e
T : 07 81 42 54 74
Price : €€-€€€ (€35-55)
Closed : Open Daily Lunch 12H - 14h30, Dinner 19H – 22h30, Sunday Brunch 12H – 15H
Métro Stop : Réaumur – Sébastopol
Web : www.tekesrestaurant:com